Michael Spence shifted his personal membership to the exclusive social Club onto the University’s dime during his tenure as VC, saving himself eight years of fees.
Browsing: executive expenses investigation
While Belinda Hutchinson can spend USyd money gorging herself on Southern Rock Lobster and Smoked Confit Pig Jowl at Quay Restaurant, struggling students must avail themselves of the free grocery essentials provided by the SRC and USU’s Foodhub.
USyd’s jet-setting Executive spends more than $200,000 a year on travel. Additional reporting by Christian Holman.