Fresh from being lauded by the Vice-Chancellor, the USU ponders over their treasure chest, discuss increased support for clubs and society execs and keeping an eye on University management at November’s USU Board Meeting.
Against this backdrop, the purpose of the SRC as a student union is to raise students’ voices and agitate for a vision of higher education beyond the bottom line of University finances.
Unprecedented demand for Foodhub has given rise to the need for extra funding amid efforts towards ethical investment and cheers over PULP Magazine’s first edition.
The first Board meeting chaired by President Cole Scott-Curwood saw the USU swimming in money (again) while updating on a number of important initiatives.
Based in the International Student Lounge, Foodhub will provide essential food and toiletries for both domestic and international students.
Lapses in communication, initiative and administrative problems mean that FoodHub has been shelved for this semester.