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Hieu Luong (second from right), with the staff of Taste Baguette Usyd

Profiles //

An acquired Taste

Alexandros Tsathas spoke to the businessman, baker and former refugee behind Taste Baguette

September 14, 2016 Alexandros Tsathas

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We acknowledge the traditional custodians of this land, the Gadigal people of the Eora Nation. The University of Sydney – where we write, publish and distribute Honi Soit – is on the sovereign land of these people. As students and journalists, we recognise our complicity in the ongoing colonisation of Indigenous land. In recognition of our privilege, we vow to not only include, but to prioritise and centre the experiences of Indigenous people, and to be reflective when we fail to be a counterpoint to the racism that plagues the mainstream media.

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