Thursday, April 25

Browsing: fermentation

Fermented memories: between Chao and Nước Tương

Perspective March 13, 2022By Khanh Tran

Fermented tofu and soy sauce, two seemingly mundane condiments, represents a comforting crossroad between Chinese and Vietnamese cultures in two tightly sealed containers.

From the mines

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We acknowledge the traditional custodians of this land, the Gadigal people of the Eora Nation. The University of Sydney – where we write, publish and distribute Honi Soit – is on the sovereign land of these people. As students and journalists, we recognise our complicity in the ongoing colonisation of Indigenous land. In recognition of our privilege, we vow to not only include, but to prioritise and centre the experiences of Indigenous people, and to be reflective when we fail to be a counterpoint to the racism that plagues the mainstream media.

Browsing: fermentation

Fermented memories: between Chao and Nước Tương

New report finds no Australian rentals are affordable on Youth Allowance

Day 2 of the USyd Gaza Solidarity Encampment

Cartoon Caption Contest Week 9

New additions to USyd’s Graffiti Tunnel call for a Free Palestine

Our sisters in Gaza: Period poverty and white feminism

Now a word from our sponsors…

Straddling the barbed-wire fence: Australia, the rural-urban divide, and the National Party

“Have you seen my keys?”: On Alzheimer’s Disease and Caregiving

From the mines

Admin