Michelin shines a little less bright in the Land of the Rising Sun.

5. Pasta   A much-loved classic, large-scale pasta cooking should by no means be limited to Norton Street abodes. Large amounts of spaghetti or fettuccine can be prepared with any sauce you desire, with remaining leftovers making for quick meals. (Really, though – pasta tastes just as good, if not better, when re-heated). The recently…