When I’m cooking dinner, I’ll hop outside to trim some leaves off my plants, taking care not to thin out the foliage too much, taking from the top, not the bottom. Rinse your herbs well before consuming them. Savour their flavour. The love I cook into my dishes tastes like home-grown basil.
Trending
- New Directors, same agenda: July’s USU Board Meeting
- ‘Love and Literature’ joins the magazine milieu
- Tick, Tick…Boom!’s An explosive production at The Old Fitz
- University security incorrectly enforce Campus Access Policy, calling students ‘terrorists’
- Back to semester, back to Council: Attacking CAP, TERFs and nuclear power
- City of Canterbury-Bankstown Council follows City of Sydney, passes a BDS motion to review its investments
- The city where everyone makes it?
- University introduces digital ID cards for staff and students