Friday, July 11

Browsing: herbs

Lessons from the herbs in my garden

Perspective March 21, 2023By Nicola Brayan

When I’m cooking dinner, I’ll hop outside to trim some leaves off my plants, taking care not to thin out the foliage too much, taking from the top, not the bottom. Rinse your herbs well before consuming them. Savour their flavour. The love I cook into my dishes tastes like home-grown basil.

From the mines

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We acknowledge the traditional custodians of this land, the Gadigal people of the Eora Nation. The University of Sydney – where we write, publish and distribute Honi Soit – is on the sovereign land of these people. As students and journalists, we recognise our complicity in the ongoing colonisation of Indigenous land. In recognition of our privilege, we vow to not only include, but to prioritise and centre the experiences of Indigenous people, and to be reflective when we fail to be a counterpoint to the racism that plagues the mainstream media.

Browsing: herbs

Lessons from the herbs in my garden

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From the mines

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