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There’s something about crisp, genuinely frozen air in the morning. Being able to see your breath in front of you. A real sunset every night, electric colours across the sky. Real seasons, from a genuinely sweltering summer to below-zero winters.

That was the first time I had left Bangladesh behind, not quite realising that the feeling of loss I was experiencing was, in fact, homesickness, for a place I wasn’t born to, for a language I have now lost fluency in, and a family I could not grow up with.

When I’m cooking dinner, I’ll hop outside to trim some leaves off my plants, taking care not to thin out the foliage too much, taking from the top, not the bottom. Rinse your herbs well before consuming them. Savour their flavour. The love I cook into my dishes tastes like home-grown basil.